Come Inside podcast
Little Ash Eco Farm, Devon
Holistic Grazing, Holistic Thinking
with Nikki Yoxall
Difference in Health and Quality of Grassfed vs Grain-fed Beef
Newsletter from the Bionutrient Food Association details their ongoing research
Innovative Farmers
Northern farmers trial nature-friendly grass species to save costs and boost resilience
The Wisdom of Sheep and Other Animals
by Rosamund Young
Understanding Ag
Phytonutrient Advantage: Building Better Beef
Case Study at Acton Farm
Regenerative methods used on a Northumberland hill farm
Defending Beef: the ecological and nutritional case for beef
by Nicolette Hahn Niman
Sacred Cow: the case for (better) meat
by Diana Rodgers and Robb Wolf
The Art and Science of Grazing
by Sarah Flack
British Ecological Society
Can pasture-fed livestock farming practices improve the ecological condition of grassland in Great Britain?
