Growing Food in Small Spaces

In this hopeful course, centred around empowering you through food sovereignty you'll learn how to apply regenerative practices and permaculture techniques to design and grow a food garden in any size space! 🍓🌽🍅

Session Dates

Course opens 20 August 2024

Four live sessions on Tuesdays 19:00-20:30 BST:
27 August
10 September
24 September
8 October

In this course with Abi Mordin, you'll learn how to apply regenerative practices and permaculture techniques to design and grow a garden that optimises the time and energy you put in, in order to produce high yields of delicious, nutritious food.


Benefits:

  • A food growing course framed around climate, equity and food security
  • Four live sessions with experienced Permaculture educator and grower Abi Mordin
  • An in depth 40 page workbook and videos and quizzes to support your learning
  • Connect and chat with your small learning cohort any time
  • Certificate of completion from the Permaculture Association*

£135 and includes a one year Permaculture Association membership, as well as membership to our exciting new online Permaculture Community Hub.


Bursary Places are available - please contact Permaculture Association for details.

What does this course cover? 

  • Organic gardening, growing food and herbs is a lifestyle and with the right information will stay with you forever.
  • In this course we will give you all the information you need to get started with growing food, even in the smallest of spaces.
  • You’ll learn essential information, such as healthy soil - needed to grow healthy abundant crops without costing the earth - information that’s often missing from horticultural courses and the Introduction to permaculture.
  • Information on Food Sovereignty - and how communities can take control of their food systems!
  • There will be lots of no screen time, and we will provide you with a workbook to apply your learning throughout the course.
  • Once you’ve completed the course, you’ll be ready to grow your own food and love eating it.


The content for Growing Food in Small Spaces has been created by many expert permaculture teachers in collaboration with the Permaculture Association learning team (who brought you the well reviewed Introduction to Permaculture course), bringing you a course that draws from a wide variety of experiences and knowledge.


Abi's course sessions are complimentary to the online course materials. She will walk you through additional topics such as perennials and cycles to dive deeper into understanding nature and how this applies to their small spaces. 


She will support you with your course materials as needed in the live sessions, but will focus on supporting you to understand your space.


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