Course opens 20 August 2024
Four live sessions on Tuesdays 19:00-20:30 BST:
27 August
10 September
24 September
8 October
In this course with Abi Mordin, you'll learn how to apply regenerative practices and permaculture techniques to design and grow a garden that optimises the time and energy you put in, in order to produce high yields of delicious, nutritious food.
Benefits:
£135 and includes a one year Permaculture Association membership, as well as membership to our exciting new online Permaculture Community Hub.
Bursary Places are available - please contact Permaculture Association for details.
The content for Growing Food in Small Spaces has been created by many expert permaculture teachers in collaboration with the Permaculture Association learning team (who brought you the well reviewed Introduction to Permaculture course), bringing you a course that draws from a wide variety of experiences and knowledge.
Abi's course sessions are complimentary to the online course materials. She will walk you through additional topics such as perennials and cycles to dive deeper into understanding nature and how this applies to their small spaces.
She will support you with your course materials as needed in the live sessions, but will focus on supporting you to understand your space.